Products

Green Mung Beans

Mung beans are a good source of protein and rich in vitamins and minerals. Early research also suggests that mung beans may have a range of potential health benefits, but further studies are needed to confirm these findings.

Eating more legumes can be part of a healthful eating pattern and an effective way of incorporating more plant-based foods into a person’s diet. Mung beans are easy to prepare and people can add them to many different dishes.

We collaborate with farmers, who have years of experience in producing the highest quality of green mung beans.

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Raw Cashew Nuts in Shell

Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.

We collaborate with farmers, who have years of experience in producing the highest quality of raw cashew nuts in shell.

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Shallots

Shallots are a mild and highly nutritious variety of onion. They’re full of fiber, vitamins, minerals, antioxidants, and organosulfur compounds, all of which are responsible for many of their health benefits.

We collaborate with farmers, who have years of experience in producing the highest quality of shallots.

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Tamarind Paste

Tamarind is a tropical tree that grows in several regions around the world. It produces pods filled with paste-like, sweet-sour fruit.

We collaborate with farmers, who have years of experience in producing the highest quality of tamarind paste.

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Dried Turmeric Slice

Chronic inflammation contributes to some common health conditions. Curcumin can suppress many molecules known to play major roles in inflammation, but its bioavailability needs to be enhanced.

We collaborate with farmers, who have years of experience in producing the highest quality of dried turmeric slice.

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Turmeric Powder

Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies use turmeric extracts that are standardized to include large amounts of curcumin.

We collaborate with farmers, who have years of experience in producing the highest quality of turmeric powder.

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Moringa Leaf Powder

Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as moringa powder are considered best.

We collaborate with farmers, and suppliers who have years of experience in producing the highest quality of moringa leaf powder.

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Dried Moringa Leaves

Are There Health Benefits? Moringa has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle.

We collaborate with farmers, and suppliers who have years of experience in producing the highest quality of dried moringa leaves.

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Moringa Seeds

Moringa contains loads of nutrients that provide these seeds with anti-inflammatory and antioxidant properties resulting in providing diverse health benefits of Moringa seeds.

The edible Moringa seeds contain a high quantity of oleic acid, which is a helpful fatty acid to lower cholesterol levels. The seeds also work wonders in stabilizing blood sugars, reducing the chance of heart condition, and improving your overall system.

Moringa seeds even have external uses. You can extract the oil from them, which works as a natural moisturizer for the skin. It is even applied as an astringent because it helps in treating wounds, bites, cuts, and fights (any) bacterial infections.

We collaborate with farmers, and suppliers who have years of experience in producing the highest quality of moringa seeds.

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Organic & Natural Coconut Sugar

Coconut sugar is also called coconut palm sugar.

It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.

Coconut sugar is made in a natural 2-step process:

   1. A cut is made on the flower of the coconut palm and the liquid sap is collected into containers.

   2. The sap is placed under heat until most of the water has evaporated.

The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.

We collaborate with farmers, and suppliers who have years of experience in producing the highest quality of organic & natural coconut sugar.

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Organic & Natural Arenga Sugar

Arenga Palm sugar is sugar produced from "Aren/Enau palm tree sap (Arenga Pinata Merr). In making Aren palm sugar, generally using male flowers of higher quality and more results.

Often nutritionists recommend using Arenga sugar for sweetening drinks or food instead of using sugar. Why so? The content of Arenga sugar calories were fewer when compared to sugar. Arenga sugar has a glycemic index of smaller magnitude that is 35 while sugar 58. The glycemic index is a number that indicates how much food it will increase the concentration of blood sugar. Size used is in the range of 0 to 100. The low glycemic index when less than 50, while if a value between 50-70 and higher when more than 70. Benefits can Arenga sugar instead of white sugar, especially for diabetics. In addition to the production stage, Arenga sugar most naturally with so a number of specific compounds useful nondestructive. Also do not require refining stage repeatedly or use additional elements to make it pure.

We collaborate with farmers, and suppliers who have years of experience in producing the highest quality of organic natural arenga sugar.

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Tapioca Starch

Tapioca is a starch extracted from cassava root, a tuber native to Indonesia.

The cassava root is relatively easy to grow and a dietary staple in several countries in Africa, Asia, and South America.

Tapioca is almost pure starch and has very limited nutritional value.

However, it’s naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.

Tapioca is a dried product and usually sold as white flour, flakes, or pearls.

We collaborate with farmers, and suppliers who have years of experience in producing the highest quality of tapioca starch.

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FRESH GINGER

Many people use ginger only in dishes associated with Eastern cuisines. But as researchers uncover more information about how ginger affects your health, you may want to think about making it a diet staple.

Ginger is a flowering root plant from Southeast Asia and may look intimidating at first. The fresh ginger you find in the produce aisle is the root of the ginger plant. But just below the bumpy, brown layer of skin, ginger packs tons of flavor and powerful health advantages.

We collaborate with farmers, who have years of experience in producing the highest quality of fresh ginger.

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SEMI HUSKED COCONUT

Indonesian semi husked mature coconuts are a natural ingredient rich in health benefits. Containing healthy fats, fiber, vitamins, and minerals, these mature coconuts support heart health, digestion, and immune function. Additionally, coconut oil extracted from mature coconuts can be used for skin and hair care, as well as to boost energy levels. In cooking, mature coconuts are often used to make coconut milk, coconut oil, and other ingredients that add a rich, savory flavor to traditional Indonesian dishes. The versatility of mature coconuts makes them an excellent choice for both health and culinary uses.

We collaborate with farmers, who have years of experience in producing the highest quality of semi husked mature coconuts.

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